Chapter 9
	COFFEE, TEA, MATÉ AND SPICES
	Notes.
	1. Mixtures of the products of headings 09.04 to 09.10 are to be classified as follows:
	(a) Mixtures of two or more of the products of the same heading are to be classified in that heading;
	(b) Mixtures of two or more of the products of different headings are to be classified in heading 09.10.
	The addition of other substances to the products of headings 09.04 to 09.10 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading 21.03.
	2. This Chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading 12.11.
HS code	Product description in English
0901	Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
	- Coffee, not roasted:
090111	- - Not decaffeinated:
09011110	- - - Arabica WIB or Robusta OIB
09011190	- - - Other
090112	- - Decaffeinated:
09011210	- - - Arabica WIB or Robusta OIB
09011290	- - - Other
	- Coffee, roasted:
090121	- - Not decaffeinated:
09012110	- - - Unground
09012120	- - - Ground
090122	- - Decaffeinated:
09012210	- - - Unground
09012220	- - - Ground
090190	- Other:
09019010	- - Coffee husks and skins
09019020	- - Coffee substitutes containing coffee
0902	Tea, whether or not flavoured.
090210	- Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:
09021010	- - Leaves
09021090	- - Other
090220	- Other green tea (not fermented):
09022010	- - Leaves
09022090	- - Other
090230	- Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg:
09023010	- - Leaves
09023090	- - Other
090240	- Other black tea (fermented) and other partly fermented tea:
09024010	- - Leaves
09024090	- - Other
09030000	Maté.
0904	Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
	- Pepper:
090411	- - Neither crushed nor ground:
09041110	- - - White
09041120	- - - Black
09041190	- - - Other
090412	- - Crushed or ground:
09041210	- - - White
09041220	- - - Black
09041290	- - - Other
	- Fruits of the genus Capsicum or of the genus Pimenta:
090421	- - Dried, neither crushed nor ground:
09042110	- - - Chillies (Fruits of the genus Capsicum)
09042190	- - - Other
090422	- - Crushed or ground:
09042210	- - - Chillies (Fruits of the genus Capsicum)
09042290	- - - Other
0905	Vanilla.
09051000	- Neither crushed nor ground
09052000	- Crushed or ground
0906	Cinnamon and cinnamon-tree flowers.
	- Neither crushed nor ground:
09061100	- - Cinnamon (Cinnamomum zeylanicum Blume)
09061900	- - Other
09062000	- Crushed or ground
0907	Cloves (whole fruit, cloves and stems).
09071000	- Neither crushed nor ground
09072000	- Crushed or ground
0908	Nutmeg, mace and cardamoms.
	- Nutmeg:
09081100	- - Neither crushed nor ground
09081200	- - Crushed or ground
	- Mace:
09082100	- - Neither crushed nor ground
09082200	- - Crushed or ground
	- Cardamoms:
09083100	- - Neither crushed nor ground
09083200	- - Crushed or ground
0909	Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
	- Seeds of coriander:
09092100	- - Neither crushed nor ground
09092200	- - Crushed or ground
	- Seeds of cumin:
09093100	- - Neither crushed nor ground
09093200	- - Crushed or ground
	- Seeds of anise, badian, caraway or fennel; juniper berries:
090961	- - Neither crushed nor ground:
09096110	- - - Of anise
09096120	- - - Of badian
09096130	- - - Of caraway
09096190	- - - Other
090962	- - Crushed or ground:
09096210	- - - Of anise
09096220	- - - Of badian
09096230	- - - Of caraway
09096290	- - - Other
0910	Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
	- Ginger:
09101100	- - Neither crushed nor ground
09101200	- - Crushed or ground
09102000	- Saffron
09103000	- Turmeric (curcuma)
	- Other spices:
091091	- - Mixtures referred to in Note 1(b) to this Chapter:
09109110	- - - Curry
09109190	- - - Other
091099	- - Other:
09109910	- - - Thyme; bay leaves
09109990	- - - Other