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Chapter 20 |
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PREPARATIONS
OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS |
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Notes. |
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1.
This Chapter does not cover: |
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(a)
Vegetables, fruit or nuts, prepared or preserved by the processes specified
in Chapter 7, 8 or 11; |
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(b)
Food preparations containing more than 20 % by weight of sausage, meat, meat
offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates,
or any combination thereof (Chapter 16); |
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(c)
Bakers’ wares and other products of heading 19.05; or |
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(d)
Homogenised composite food preparations of heading 21.04. |
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2.
Headings 20.07 and 20.08 do not apply to fruit jellies, fruit pastes,
sugar-coated almonds or the like in the form of sugar confectionery (heading
17.04) or chocolate confectionery (heading 18.06). |
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3.
Headings 20.01, 20.04 and 20.05 cover, as the case may be, only those
products of Chapter 7 or of heading 11.05 or 11.06 (other than flour, meal
and powder of the products of Chapter 8) which have been prepared or
preserved by processes other than those referred to in Note 1 (a). |
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4.
Tomato juice the dry weight content of which is 7 % or more is to be
classified in heading 20.02. |
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5.
For the purposes of heading 20.07, the expression “obtained by cooking” means
obtained by heat treatment at atmospheric pressure or under reduced pressure
to increase the viscosity of a product through reduction of water content or
other means. |
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6.
For the purposes of heading 20.09, the expression “juices, unfermented and
not containing added spirit” means juices of an alcoholic strength by volume
(see Note 2 to Chapter 22) not exceeding 0.5 % vol. |
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Subheading
Notes. |
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1.
For the purposes of subheading 2005.10, the expression “homogenised
vegetables” means preparations of vegetables, finely homogenised, put up for
retail sale as food suitable for infants or young children or for dietetic
purposes, in containers of a net weight content not exceeding 250 g. For the
application of this definition no account is to be taken of small quantities
of any ingredients which may have been added to the preparation for
seasoning, preservation or other purposes. These preparations may contain a
small quantity of visible pieces of vegetables. Subheading 2005.10 takes
precedence over all other subheadings of heading 20.05. |
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2.
For the purposes of subheading 2007.10, the expression “homogenised
preparations” means preparations of fruit, finely homogenised, put up for
retail sale as food suitable for infants or young children or for dietetic
purposes, in containers of a net weight content not exceeding 250 g. For the
application of this definition no account is to be taken of small quantities
of any ingredients which may have been added to the preparation for
seasoning, preservation or other purposes. These preparations may contain a
small quantity of visible pieces of fruit. Subheading 2007.10 takes
precedence over all other subheadings of heading 20.07. |
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3.
For the purposes of subheadings 2009.12, 2009.21, 2009.31, 2009.41, 2009.61
and 2009.71, the expression “Brix value” means the direct reading of degrees
Brix obtained from a Brix hydrometer or of refractive index expressed in
terms of percentage sucrose content obtained from a refractometer, at a
temperature of 20oC
or corrected for 20oC if the reading is made at a different temperature. |
| HS code |
Product
description in English |
| 2001 |
Vegetables,
fruit, nuts and other edible parts of plants, prepared or preserved by
vinegar or acetic acid. |
| 20011000 |
-
Cucumbers and gherkins |
| 200190 |
-
Other: |
| 20019010 |
-
- Onions |
| 20019090 |
-
- Other |
| 2002 |
Tomatoes
prepared or preserved otherwise than by vinegar or acetic acid. |
| 20021000 |
-
Tomatoes, whole or in pieces |
| 200290 |
-
Other: |
| 20029010 |
-
- Tomato paste |
| 20029020 |
-
- Tomato powder |
| 20029090 |
-
- Other |
| 2003 |
Mushrooms
and truffles, prepared or preserved otherwise than by vinegar or acetic acid. |
| 20031000 |
-
Mushrooms of the genus Agaricus |
| 200390 |
-
Other: |
| 20039010 |
-
- Truffles |
| 20039090 |
-
- Other |
| 2004 |
Other
vegetables prepared or preserved otherwise than by vinegar or acetic acid,
frozen, other than products of heading 20.06. |
| 20041000 |
-
Potatoes |
| 200490 |
-
Other vegetables and mixtures of vegetables: |
| 20049010 |
-
- Suitable for infants or young children |
| 20049090 |
-
- Other |
| 2005 |
Other
vegetables prepared or preserved otherwise than by vinegar or acetic acid,
not frozen, other than products of heading 20.06. |
| 200510 |
-
Homogenised vegetables: |
| 20051010 |
-
- In airtight containers for retail sale |
| 20051090 |
-
- Other |
| 200520 |
-
Potatoes: |
| |
-
- Chips and sticks: |
| 20052011 |
-
- - In airtight containers for retail sale |
| 20052019 |
-
- - Other |
| |
-
- Other: |
| 20052091 |
-
- - In airtight containers for retail sale |
| 20052099 |
-
- - Other |
| 20054000 |
-
Peas (Pisum sativum) |
| |
-
Beans (Vigna spp., Phaseolus spp.): |
| 20055100 |
-
- Beans, shelled |
| 200559 |
-
- Other: |
| 20055910 |
-
- - In airtight containers for retail sale |
| 20055990 |
-
- - Other |
| 20056000 |
-
Asparagus |
| 20057000 |
-
Olives |
| 20058000 |
-
Sweet corn (Zea mays var. saccharata) |
| |
-
Other vegetables and mixtures of vegetables: |
| 20059100 |
-
- Bamboo shoots |
| 200599 |
-
- Other: |
| 20059910 |
-
- - In airtight containers for retail sale |
| 20059990 |
-
- - Other |
| 20060000 |
Vegetables,
fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
(drained, glacé or crystallised). |
| 2007 |
Jams,
fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes,
obtained by cooking, whether or not containing added sugar or other
sweetening matter. |
| 20071000 |
-
Homogenised preparations |
| |
-
Other: |
| 20079100 |
-
- Citrus fruit |
| 200799 |
-
- Other: |
| 20079910 |
-
- - Fruit pastes other than of mangoes, pineapples or strawberries |
| 20079920 |
-
- - Jams and fruit jellies |
| 20079990 |
-
- - Other |
| 2008 |
Fruit,
nuts and other edible parts of plants, otherwise prepared or preserved,
whether or not containing added sugar or other sweetening matter or spirit,
not elsewhere specified or included. |
| |
-
Nuts, ground-nuts and other seeds, whether or not mixed together: |
| 200811 |
-
- Ground-nuts: |
| 20081110 |
-
- - Roasted |
| 20081120 |
-
- - Peanut butter |
| 20081190 |
-
- - Other |
| 200819 |
-
- Other, including mixtures: |
| 20081910 |
-
- - Cashew nuts |
| |
-
- - Other: |
| 20081991 |
-
- - - Roasted |
| 20081999 |
-
- - - Other |
| 200820 |
-
Pineapples: |
| 20082010 |
-
- In airtight containers for retail sale |
| 20082090 |
-
- Other |
| 200830 |
-
Citrus fruit: |
| 20083010 |
-
- Containing added sugar or other sweetening matter or spirit |
| 20083090 |
-
- Other |
| 20084000 |
-
Pears |
| 20085000 |
-
Apricots |
| 200860 |
-
Cherries: |
| 20086010 |
-
- Containing added sugar or other sweetening matter or spirit |
| 20086090 |
-
- Other |
| 200870 |
-
Peaches, including nectarines: |
| 20087010 |
-
- Containing added sugar or other sweetening matter or spirit |
| 20087090 |
-
- Other |
| 20088000 |
-
Strawberries |
| |
-
Other, including mixtures other than those of subheading 2008.19: |
| 20089100 |
-
- Palm hearts |
| 200893 |
-
- Cranberries (Vaccinium macrocarpon, Vaccinium
oxycoccos, Vaccinium vitis-idaea): |
| 20089310 |
-
- - Containing added sugar or other sweetening matter or spirit |
| 20089390 |
-
- - Other |
| 200897 |
-
- Mixtures: |
| 20089710 |
-
- - Of stems, roots and other edible parts of plants, not including fruits or
nuts whether or not containing added sugar or other sweetening matter or
spirit |
| 20089720 |
-
- - Other, containing added sugar or other sweetening matter or spirit |
| 20089790 |
-
- - Other |
| 200899 |
-
- Other: |
| 20089910 |
-
- - Lychees |
| 20089920 |
-
- - Longans |
| 20089930 |
-
- - Of stems, roots and other edible parts of plants, not including fruits or
nuts whether or not containing added sugar or other sweetening matter or
spirit |
| 20089940 |
-
- - Other, containing added sugar or other sweetening matter or spirit |
| 20089990 |
-
- - Other |
| 2009 |
Fruit
juices (including grape must) and vegetable juices, unfermented and not
containing added spirit, whether or not containing added sugar or other
sweetening matter. |
| |
-
Orange juice: |
| 20091100 |
-
- Frozen |
| 20091200 |
-
- Not frozen, of a Brix value not exceeding 20 |
| 20091900 |
-
- Other |
| |
-
Grapefruit (including pomelo) juice: |
| 20092100 |
-
- Of a Brix value not exceeding 20 |
| 20092900 |
-
- Other |
| |
-
Juice of any other single citrus fruit: |
| 20093100 |
-
- Of a Brix value not exceeding 20 |
| 20093900 |
-
- Other |
| |
-
Pineapple juice: |
| 20094100 |
-
- Of a Brix value not exceeding 20 |
| 20094900 |
-
- Other |
| 20095000 |
-
Tomato juice |
| |
-
Grape juice (including grape must): |
| 20096100 |
-
- Of a Brix value not exceeding 30 |
| 20096900 |
-
- Other |
| |
-
Apple juice: |
| 20097100 |
-
- Of a Brix value not exceeding 20 |
| 20097900 |
-
- Other |
| |
-
Juice of any other single fruit or vegetable: |
| 200981 |
-
- Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos,
Vaccinium vitis-idaea) juice: |
| 20098110 |
-
- - Suitable for infants or young children |
| 20098190 |
-
- - Other |
| 200989 |
-
- Other: |
| 20098910 |
-
- - Blackcurrant juice |
| |
-
- - Other: |
| 20098991 |
-
- - - Suitable for infants or young children |
| 20098999 |
-
- - - Other |
| 200990 |
-
Mixtures of juices: |
| 20099010 |
-
- Suitable for infants or young children |
| |
-
- Other: |
| 20099091 |
-
- - Ready for immediate consumption |
| 20099099 |
-
- - Other |