|
Chapter 2 |
|
MEAT
AND EDIBLE MEAT OFFAL |
|
Note. |
|
1.
This Chapter does not cover: |
|
(a)
Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or
unsuitable for human consumption; |
|
(b)
Guts, bladders or stomachs of animals (heading 05.04) or animal blood
(heading 05.11 or 30.02); or |
|
(c)
Animal fat, other than products of heading 02.09 (Chapter 15). |
HS code |
Product
description in English |
0201 |
Meat of bovine
animals, fresh or chilled. |
02011000 |
-
Carcasses and half-carcasses |
02012000 |
-
Other cuts with bone in |
02013000 |
-
Boneless |
0202 |
Meat
of bovine animals, frozen. |
02021000 |
-
Carcasses and half-carcasses |
02022000 |
-
Other cuts with bone in |
02023000 |
-
Boneless |
0203 |
Meat
of swine, fresh, chilled or frozen. |
|
-
Fresh or chilled: |
02031100 |
-
- Carcasses and half-carcasses |
02031200 |
-
- Hams, shoulders and cuts thereof, with bone in |
02031900 |
-
- Other |
|
-
Frozen: |
02032100 |
-
- Carcasses and half-carcasses |
02032200 |
-
- Hams, shoulders and cuts thereof, with bone in |
02032900 |
-
- Other |
0204 |
Meat
of sheep or goats, fresh, chilled or frozen. |
02041000 |
-
Carcasses and half-carcasses of lamb, fresh or chilled |
|
-
Other meat of sheep, fresh or chilled: |
02042100 |
-
- Carcasses and half-carcasses |
02042200 |
-
- Other cuts with bone in |
02042300 |
-
- Boneless |
02043000 |
-
Carcasses and half-carcasses of lamb, frozen |
|
-
Other meat of sheep, frozen: |
02044100 |
-
- Carcasses and half-carcasses |
02044200 |
-
- Other cuts with bone in |
02044300 |
-
- Boneless |
02045000 |
-
Meat of goats |
02050000 |
Meat
of horses, asses, mules or hinnies, fresh, chilled or frozen. |
0206 |
Edible
offal of bovine animals, swine, sheep, goats, horses, asses, mules or
hinnies, fresh, chilled or frozen. |
02061000 |
-
Of bovine animals, fresh or chilled |
|
-
Of bovine animals, frozen: |
02062100 |
-
- Tongues |
02062200 |
-
- Livers |
02062900 |
-
- Other |
02063000 |
-
Of swine, fresh or chilled |
|
-
Of swine, frozen: |
02064100 |
-
- Livers |
02064900 |
-
- Other |
02068000 |
-
Other, fresh or chilled |
02069000 |
-
Other, frozen |
0207 |
Meat
and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. |
|
-
Of fowls of the species Gallus domesticus: |
02071100 |
-
- Not cut in pieces, fresh or chilled |
02071200 |
-
- Not cut in pieces, frozen |
02071300 |
-
- Cuts and offal, fresh or chilled |
020714 |
-
- Cuts and offal, frozen: |
02071410 |
-
- - Wings |
02071420 |
-
- - Thighs |
02071430 |
-
- - Livers |
|
-
- - Other: |
02071491 |
-
- - - Mechanically deboned or separated meat |
02071499 |
-
- - - Other |
|
-
Of turkeys: |
02072400 |
-
- Not cut in pieces, fresh or chilled |
02072500 |
-
- Not cut in pieces, frozen |
02072600 |
-
- Cuts and offal, fresh or chilled |
020727 |
-
- Cuts and offal, frozen: |
02072710 |
-
- - Livers |
|
-
- - Other: |
02072791 |
-
- - - Mechanically deboned or separated meat |
02072799 |
-
- - - Other |
|
-
Of ducks: |
02074100 |
-
- Not cut in pieces, fresh or chilled |
02074200 |
-
- Not cut in pieces, frozen |
02074300 |
-
- Fatty livers, fresh or chilled |
02074400 |
-
- Other, fresh or chilled |
02074500 |
-
- Other, frozen |
|
-
Of geese: |
02075100 |
-
- Not cut in pieces, fresh or chilled |
02075200 |
-
- Not cut in pieces, frozen |
02075300 |
-
- Fatty livers, fresh or chilled |
02075400 |
-
- Other, fresh or chilled |
02075500 |
-
- Other, frozen |
02076000 |
-
Of guinea fowls |
0208 |
Other
meat and edible meat offal, fresh, chilled or frozen. |
02081000 |
-
Of rabbits or hares |
02083000 |
-
Of primates |
020840 |
-
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees
and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses
(mammals of the suborder Pinnipedia): |
02084010 |
-
- Of whales, dolphins and porpoises (mammals of the order Cetacea); of
manatees and dugongs (mammals of the order Sirenia) |
02084090 |
-
- Other |
02085000 |
-
Of reptiles (including snakes and turtles) |
02086000 |
-
Of camels and other camelids (Camelidae) |
020890 |
-
Other: |
02089010 |
-
- Frogs' legs |
02089090 |
-
- Other |
0209 |
Pig
fat, free of lean meat, and poultry fat, not rendered or otherwise extracted,
fresh, chilled, frozen, salted, in brine, dried or smoked. |
02091000 |
-
Of pigs |
02099000 |
-
Other |
0210 |
Meat
and edible meat offal, salted, in brine, dried or smoked; edible flours and
meals of meat or meat offal. |
|
-
Meat of swine: |
02101100 |
-
- Hams, shoulders and cuts thereof, with bone in |
02101200 |
-
- Bellies (streaky) and cuts thereof |
021019 |
-
- Other: |
02101930 |
-
- - Bacon or boneless hams |
02101990 |
-
- - Other |
02102000 |
-
Meat of bovine animals |
|
-
Other, including edible flours and meals of meat or meat offal: |
02109100 |
-
- Of primates |
021092 |
-
- Of whales, dolphins and porpoises (mammals of the order Cetacea); of
manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and
walruses (mammals of the suborder Pinnipedia): |
02109210 |
-
- - Of whales, dolphins and porpoises (mammals of the order Cetacea); of
manatees and dugongs (mammals of the order Sirenia) |
02109290 |
-
- - Other |
02109300 |
-
- Of reptiles (including snakes and turtles) |
021099 |
-
- Other: |
02109910 |
-
- - Freeze dried chicken dice |
02109920 |
-
- - Dried pork skin |
02109990 |
-
- - Other |