| |
Chapter 2 |
| |
MEAT
AND EDIBLE MEAT OFFAL |
| |
Note. |
| |
1.
This Chapter does not cover: |
| |
(a)
Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or
unsuitable for human consumption; |
| |
(b)
Guts, bladders or stomachs of animals (heading 05.04) or animal blood
(heading 05.11 or 30.02); or |
| |
(c)
Animal fat, other than products of heading 02.09 (Chapter 15). |
| HS code |
Product
description in English |
| 0201 |
Meat of bovine
animals, fresh or chilled. |
| 02011000 |
-
Carcasses and half-carcasses |
| 02012000 |
-
Other cuts with bone in |
| 02013000 |
-
Boneless |
| 0202 |
Meat
of bovine animals, frozen. |
| 02021000 |
-
Carcasses and half-carcasses |
| 02022000 |
-
Other cuts with bone in |
| 02023000 |
-
Boneless |
| 0203 |
Meat
of swine, fresh, chilled or frozen. |
| |
-
Fresh or chilled: |
| 02031100 |
-
- Carcasses and half-carcasses |
| 02031200 |
-
- Hams, shoulders and cuts thereof, with bone in |
| 02031900 |
-
- Other |
| |
-
Frozen: |
| 02032100 |
-
- Carcasses and half-carcasses |
| 02032200 |
-
- Hams, shoulders and cuts thereof, with bone in |
| 02032900 |
-
- Other |
| 0204 |
Meat
of sheep or goats, fresh, chilled or frozen. |
| 02041000 |
-
Carcasses and half-carcasses of lamb, fresh or chilled |
| |
-
Other meat of sheep, fresh or chilled: |
| 02042100 |
-
- Carcasses and half-carcasses |
| 02042200 |
-
- Other cuts with bone in |
| 02042300 |
-
- Boneless |
| 02043000 |
-
Carcasses and half-carcasses of lamb, frozen |
| |
-
Other meat of sheep, frozen: |
| 02044100 |
-
- Carcasses and half-carcasses |
| 02044200 |
-
- Other cuts with bone in |
| 02044300 |
-
- Boneless |
| 02045000 |
-
Meat of goats |
| 02050000 |
Meat
of horses, asses, mules or hinnies, fresh, chilled or frozen. |
| 0206 |
Edible
offal of bovine animals, swine, sheep, goats, horses, asses, mules or
hinnies, fresh, chilled or frozen. |
| 02061000 |
-
Of bovine animals, fresh or chilled |
| |
-
Of bovine animals, frozen: |
| 02062100 |
-
- Tongues |
| 02062200 |
-
- Livers |
| 02062900 |
-
- Other |
| 02063000 |
-
Of swine, fresh or chilled |
| |
-
Of swine, frozen: |
| 02064100 |
-
- Livers |
| 02064900 |
-
- Other |
| 02068000 |
-
Other, fresh or chilled |
| 02069000 |
-
Other, frozen |
| 0207 |
Meat
and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. |
| |
-
Of fowls of the species Gallus domesticus: |
| 02071100 |
-
- Not cut in pieces, fresh or chilled |
| 02071200 |
-
- Not cut in pieces, frozen |
| 02071300 |
-
- Cuts and offal, fresh or chilled |
| 020714 |
-
- Cuts and offal, frozen: |
| 02071410 |
-
- - Wings |
| 02071420 |
-
- - Thighs |
| 02071430 |
-
- - Livers |
| |
-
- - Other: |
| 02071491 |
-
- - - Mechanically deboned or separated meat |
| 02071499 |
-
- - - Other |
| |
-
Of turkeys: |
| 02072400 |
-
- Not cut in pieces, fresh or chilled |
| 02072500 |
-
- Not cut in pieces, frozen |
| 02072600 |
-
- Cuts and offal, fresh or chilled |
| 020727 |
-
- Cuts and offal, frozen: |
| 02072710 |
-
- - Livers |
| |
-
- - Other: |
| 02072791 |
-
- - - Mechanically deboned or separated meat |
| 02072799 |
-
- - - Other |
| |
-
Of ducks: |
| 02074100 |
-
- Not cut in pieces, fresh or chilled |
| 02074200 |
-
- Not cut in pieces, frozen |
| 02074300 |
-
- Fatty livers, fresh or chilled |
| 02074400 |
-
- Other, fresh or chilled |
| 02074500 |
-
- Other, frozen |
| |
-
Of geese: |
| 02075100 |
-
- Not cut in pieces, fresh or chilled |
| 02075200 |
-
- Not cut in pieces, frozen |
| 02075300 |
-
- Fatty livers, fresh or chilled |
| 02075400 |
-
- Other, fresh or chilled |
| 02075500 |
-
- Other, frozen |
| 02076000 |
-
Of guinea fowls |
| 0208 |
Other
meat and edible meat offal, fresh, chilled or frozen. |
| 02081000 |
-
Of rabbits or hares |
| 02083000 |
-
Of primates |
| 020840 |
-
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees
and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses
(mammals of the suborder Pinnipedia): |
| 02084010 |
-
- Of whales, dolphins and porpoises (mammals of the order Cetacea); of
manatees and dugongs (mammals of the order Sirenia) |
| 02084090 |
-
- Other |
| 02085000 |
-
Of reptiles (including snakes and turtles) |
| 02086000 |
-
Of camels and other camelids (Camelidae) |
| 020890 |
-
Other: |
| 02089010 |
-
- Frogs' legs |
| 02089090 |
-
- Other |
| 0209 |
Pig
fat, free of lean meat, and poultry fat, not rendered or otherwise extracted,
fresh, chilled, frozen, salted, in brine, dried or smoked. |
| 02091000 |
-
Of pigs |
| 02099000 |
-
Other |
| 0210 |
Meat
and edible meat offal, salted, in brine, dried or smoked; edible flours and
meals of meat or meat offal. |
| |
-
Meat of swine: |
| 02101100 |
-
- Hams, shoulders and cuts thereof, with bone in |
| 02101200 |
-
- Bellies (streaky) and cuts thereof |
| 021019 |
-
- Other: |
| 02101930 |
-
- - Bacon or boneless hams |
| 02101990 |
-
- - Other |
| 02102000 |
-
Meat of bovine animals |
| |
-
Other, including edible flours and meals of meat or meat offal: |
| 02109100 |
-
- Of primates |
| 021092 |
-
- Of whales, dolphins and porpoises (mammals of the order Cetacea); of
manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and
walruses (mammals of the suborder Pinnipedia): |
| 02109210 |
-
- - Of whales, dolphins and porpoises (mammals of the order Cetacea); of
manatees and dugongs (mammals of the order Sirenia) |
| 02109290 |
-
- - Other |
| 02109300 |
-
- Of reptiles (including snakes and turtles) |
| 021099 |
-
- Other: |
| 02109910 |
-
- - Freeze dried chicken dice |
| 02109920 |
-
- - Dried pork skin |
| 02109990 |
-
- - Other |